Get Molecular Breeding and Nutritional Aspects of Buckwheat PDF

By Meiliang Zhou,Ivan Kreft,Sun-Hee Woo,Nikhil Chrungoo,Gunilla Wieslander

ISBN-10: 0128036923

ISBN-13: 9780128036921

Molecular Breeding and dietary features of Buckwheat describes the final characterization and genetic variety of buckwheat (family Polygonaceae, genus Fagopyrum) all over the world (especially in Russia, China, India, and japanese Europe), the arid and funky areas the place it really is most often ate up, and dietary details on numerous buckwheat makes use of, together with tea, groats, flour, and noodles.

With particular info on buckwheat regeneration, genetic transformation, gene functionality research, and the metabolic engineering of bioactive compounds, the publication courses readers via numerous buckwheat varietal diversifications, offering starting place details on which extra study can be conducted.

It is split into 4 components, together with genetic source and phylogenetic courting, meals food, development and cultivation, and molecular breeding, with every one part delivering insights into the most up-tp-date developments.

  • Addresses all features of buckwheat examine, together with genetic assets, organic nutrients, genetic transformation, and molecular breeding
  • Presents international characterization at the genetic source of Fagopyrum, giving researchers insights that would support them breed new cultivars
  • Explores the bioactivity of buckwheat
  • Includes specified info at the environmental elements that impact the expansion and construction of buckwheat

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Molecular Breeding and Nutritional Aspects of Buckwheat by Meiliang Zhou,Ivan Kreft,Sun-Hee Woo,Nikhil Chrungoo,Gunilla Wieslander


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