Metabolomics in Food and Nutrition (Woodhead Publishing - download pdf or read online

By Bart C Weimer,Carolyn Slupsky

ISBN-10: 1845695127

ISBN-13: 9781845695125

Metabolomics allows useful information regarding the biochemical composition of meals to be quickly bought. because the biochemical profile of foodstuff principally determines key foodstuff homes reminiscent of flavour and shelf existence, the knowledge received utilizing metabolomics-based equipment will let better keep an eye on of foodstuff caliber and in addition aid to figure out the connection among nutrition and health and wellbeing. Metabolomics in foodstuff and foodstuff offers an outline in their present and capability use within the foodstuff industry.

Part one stories gear, equipment and knowledge interpretation in metabolomics together with using nuclear magnetic resonance (NMR), statistical equipment in metabolomics, and metabolic reconstruction databases and their program to metabolomics examine. half explores functions of metabolomics in people, vegetation and foodstuff. Chapters speak about metabolomics in nutrients, human samples for wellbeing and fitness exams, and present tools for the research of human milk oligosaccharides (HMOs) and their novel purposes. extra chapters spotlight metabolomic research of crops and vegetation, metabolomics for the security evaluation of genetically changed (GM) vegetation, and purposes of metabolomics in nutrients technological know-how together with meals composition and caliber, sensory and dietary attributes.

With its unique editors and group of professional members, Metabolomics in meals and meals is a technical source for commercial researchers within the nutrients and nutrients sectors drawn to the possibility of metabolomics tools and lecturers and postgraduate scholars operating within the area.

  • Provides an summary of the present and strength destiny use of metabolomics within the nutrition industry
  • Chapters concentrate on key purposes and evaluate the analytical equipment used and the bioinformatics recommendations fascinated by processing the results
  • Discusses metabolomics in nutrients, human samples for wellbeing and fitness exams, and present equipment for the research of human milk oligosaccharides (HMOs) and their novel applications

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Metabolomics in Food and Nutrition (Woodhead Publishing Series in Food Science, Technology and Nutrition) by Bart C Weimer,Carolyn Slupsky


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