By Curtis Stone
For across the world recognized chef Curtis Stone, cooking is a enjoyable trip, not only a vacation spot. during this very good booklet that includes his favourite dishes, Curtis conjures up us to show meal training right into a pleasure relatively a chore via scrumptious recipes, mouthwatering images, and convenient make-ahead tips. He additionally stocks lots of heartwarming, own tales from time spent in his kitchen and round the desk with friends and family, reminding us that strong nutrition and an excellent lifestyles are intrinsically intertwined. His go-to recipes include:
• gentle nutrients: Roasted Beet and Quinoa Salad with Goat Cheese, Fennel, and Pecans; Weeknight army Bean and Ham Soup; red meat Burger with highly spiced Ginger Pickles
• Scene-stealing dinners: Porcini-Braised red meat with Horseradish Mascarpone, Herb-Crusted Rack of Lamb with Fennel, Potato and Zucchini Enchiladas with Habanero Salsa
• Family-style aspects: Pan-Roasted Brussels Sprouts with Chorizo, Butternut Squash with Sage and Brown Butter, Cheddar-and-Corn Cream Biscuits
• candy treats: Cherry-Amaretto Lattice Pie, Rum Pound Cake with Lime Glaze, Chilled Yellow Watermelon Soup with summer time Berries
• favourite breakfasts: Crêpes with selfmade Ricotta and Maple-Kumquat Syrup, Smoked Salmon Omelet with Goat Cheese and Beet take pleasure in, Maple Bran Madeleines
• pleasant snacks: Popcorn with Bacon and Parmesan, Bruschetta with Spring Pea Pesto and Burrata, Chocolate-Hazelnut Milkshake, and lots of more
Praise for Curtis Stone
“Curtis Stone likes to prepare dinner. not like such a lot of cooks, cooking’s no longer a role to him. It’s a pleasure. and you're feeling that each time he slips at the back of a stove.”—Ruth Reichl
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Extra info for Good Food, Good Life: 130 Simple Recipes You'll Love to Make and Eat
Good Food, Good Life: 130 Simple Recipes You'll Love to Make and Eat by Curtis Stone