Download PDF by Olusola Lamikanra: Fresh-Cut Fruits and Vegetables: Science, Technology, and

By Olusola Lamikanra

ISBN-10: 1587160307

ISBN-13: 9781587160301

Fresh-cut vegetables and fruit: technological know-how, know-how, and industry offers a complete reference resource for the rising fresh-cut fruit and veggies undefined. It makes a speciality of the original biochemical, physiological, microbiological, and caliber alterations in fresh-cut processing and garage and at the specified apparatus layout, packaging requisites, creation economics, and advertising concerns for fresh-cut items. in response to the huge examine during this quarter in past times 10 years, this reference is the 1st to hide the full spectrum of technological know-how, expertise, and advertising matters regarding this box, together with creation, processing, body structure, biochemistry, microbiology, protection, engineering, sensory, biotechnology, and economics.

ABOUT THE EDITOR:

Olusola Lamikanra, Ph.D., is a study Chemist and Lead Scientist on the U.S. division of Agriculture, Agricultural learn provider, Southern local examine heart, New Orleans, Louisiana. He got his B.S. measure from the collage of Lagos, Nigeria, and his Ph.D. from the college of Leeds, England. He was once Professor within the department of Agricultural Sciences and Director of the guts for Viticultural technological know-how and Small Farm improvement at Florida A&M college, Tallahassee. Dr. Lamikanra is the writer of greater than a hundred publications.

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Fresh-Cut Fruits and Vegetables: Science, Technology, and Market by Olusola Lamikanra


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