Download PDF by Dave Dewitt,Nancy Gerlach: Food of Santa Fe (P/I) International (Food of the World

By Dave Dewitt,Nancy Gerlach

ISBN-10: 9625934006

ISBN-13: 9789625934006

Prepare the exiting and flavorful food of the yank Southwest with this easy-to-follow Santa Fe cookbook.

Nestled on the foot of the Sangre de Cristo Mountains, Santa Fe has the spirit of the local American, Spanish, Mexican and Anglo-American settlers who equipped it—and a thrilling delicacies to compare. a few of contemporary most well-liked Santa Fe cooks are incorporating the region's staple ingredients—rice, beans, squash and chiles—into mouthwatering new tex-mex dishes.

Authentic Southwestern recipes include:

  • Mexican Corn Chowder from The red Adobe Restaurant
  • Carne Adovada from Marie's New Mexican Kitchen
  • Rack of Lamb with Heirloom Bean Ragout from Santecafe
  • Orange-marinated poultry Fajitas from Santa Fe tuition of Cooking
  • crimson Corn Rubbed poultry from hotel of the Anasazi
  • Chilean Sea Bass Napoleon from los angeles Casa Sena
  • Taco-nolis from Cafe Pasqual's

Food of Santa Fe deals the easiest of Southwest cooking, New Mexico's conventional dishes, and a sampling of contemporary cooking suggestions. Introductory essays give you the historic and geographical context of the delicacies, and glossaries of bizarre elements, besides illustrated how-to sections, are included.

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Food of Santa Fe (P/I) International (Food of the World Cookbooks) by Dave Dewitt,Nancy Gerlach

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